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Here are six Food Management 2020 Top 50 contract management companies to watch

Meet the country’s largest food service companies in Food Management’s Top 50 Contract Management Companies for 2020.

Mike Buzalka, Executive Features Editor

March 23, 2020

6 Slides
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Food Management’s Top 50 Contract Management Companies tabulates the 50 largest firms by 2019 revenue operating dining, catering and other food-related services for clients in fields ranging from schools, colleges, hospitals and senior living facilities to business and industry, sports and entertainment, corrections and parks/recreation. Each company is ranked by top-line North American revenues for fiscal or calendar year 2019, in millions of dollars. All figures are self-reported, unless noted with an (e), which connotes an FM estimate. Estimated numbers are derived from research and analysis, including published reports and previously submitted company data, when available.

Among those 50 companies are some whose results indicate a possible breakthrough to substantial future growth, either because of operational or technological advancements they’re recently implemented, or new territories or markets that they’ve entered with some initial success. Here are half a dozen of the Top 50 that may be on the brink of such success.

Get more on the 2020 Top 50

Meet the Top 50 >>

2019 data table >>

Top 6 risers >>

About the Author

Mike Buzalka

Executive Features Editor, Food Management

Mike Buzalka is executive features editor for Food Management and contributing editor to Restaurant Hospitality, Supermarket News and Nation’s Restaurant News. On Food Management, Mike has lead responsibility for compiling the annual Top 50 Contract Management Companies as well as the K-12, College, Hospital and Senior Dining Power Players listings. He holds bachelor’s and master’s degrees in English Literature from John Carroll University. Before joining Food Management in 1998, he served as for eight years as assistant editor and then editor of Foodservice Distributor magazine. Mike’s personal interests range from local sports such as the Cleveland Indians and Browns to classic and modern literature, history and politics.

Mike Buzalka’s areas of expertise include operations, innovation and technology topics in onsite foodservice industry markets like K-12 Schools, Higher Education, Healthcare and Business & Industry.

Mike Buzalka’s experience:

Executive Features Editor, Food Management magazine (2010-present)

Contributing Editor, Restaurant Hospitality, Supermarket News and Nation’s Restaurant News (2016-present)

Associate Editor, Food Management magazine (1998-2010)

Editor, Foodservice Distributor magazine (1997-1998)

Assistant Editor, Foodservice Distributor magazine (1989-1997)

 

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