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Chartwells-Thompson withdraws from DC Schools contract

Letter from Chartwells president Rhonna Cass to Washington DC Council outlines reasons for exit but promises to stay on through summer.

Mike Buzalka, Executive Features Editor

July 15, 2015

1 Min Read
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Chartwells School Dining Services President Rhonna Cass has informed the Washington DC City Council that Chartwells-Thompson Hospitality is exiting its dining services contract with the DC Public Schools (DCPS). The contractor, a joint partnership of Chartwells and minority-owned Thompson Hospitality Services, had been serving the DC school system since 2008 and its deal  was up for renewal before the DC City Council for the 2015-16 school year.

Chartwells-Thompson recently settled a whistleblower lawsuit for $19 million that alleged it had mismanaged the dining program and overcharged the city. In her letter, Cass reiterated the company’s “vehement disagree[ment] with the allegations” and noted that “we chose to resolve this matter amicably instead of litigating which would have lasted for years and served as a significant distraction to us, DCPS and the District…Our hope was this resolution would allow us all to move past the distractions and return our collective focus to serving students.

“Recently, it has become clear to us that we are no longer a valued partner to DCPS," she added. "As such, we think the best course is for us to exit the contract and allow DCPS to move forward in another direction.”

Chartwells-Thompson has developed a transition plan that would keep it operating through the summer before turning operations over to a new management entity, Cass concluded.

Contact Mike Buzalka at [email protected]

About the Author

Mike Buzalka

Executive Features Editor, Food Management

Mike Buzalka is executive features editor for Food Management and contributing editor to Restaurant Hospitality, Supermarket News and Nation’s Restaurant News. On Food Management, Mike has lead responsibility for compiling the annual Top 50 Contract Management Companies as well as the K-12, College, Hospital and Senior Dining Power Players listings. He holds bachelor’s and master’s degrees in English Literature from John Carroll University. Before joining Food Management in 1998, he served as for eight years as assistant editor and then editor of Foodservice Distributor magazine. Mike’s personal interests range from local sports such as the Cleveland Indians and Browns to classic and modern literature, history and politics.

Mike Buzalka’s areas of expertise include operations, innovation and technology topics in onsite foodservice industry markets like K-12 Schools, Higher Education, Healthcare and Business & Industry.

Mike Buzalka’s experience:

Executive Features Editor, Food Management magazine (2010-present)

Contributing Editor, Restaurant Hospitality, Supermarket News and Nation’s Restaurant News (2016-present)

Associate Editor, Food Management magazine (1998-2010)

Editor, Foodservice Distributor magazine (1997-1998)

Assistant Editor, Foodservice Distributor magazine (1989-1997)

 

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