Centerplate President/CEO Steps Down, Interim Replacement Named

Centerplate has appointed COO Chris Verros acting president and CEO, effective immediately, following the resignation of Desmond Hague from the company. The decision comes as a result of Hague’s personal misconduct involving the mistreatment of an animal in his care.

“We want to reiterate that we do not condone nor would we ever overlook the abuse of animals,” says Chairman Joe O’Donnell. “Following an extended review of the incident involving Mr. Hague, I’d like to apologize for the distress that this situation has caused to so many; but also thank our employees, clients and guests who expressed their feelings about this incident. Their voices helped us to frame our deliberations during this very unusual and unfortunate set of circumstances.”

Verros assumes his new role with more than 35 years of experience, the last four as COO of the company. He had previously served as executive vice president of Boston Culinary Group and before that as a group president of Fine Host Corp. following the 1993 acquisition of FanFare, Inc., a company he co-founded in 1986.

“I have been proud to work with Chris for more than 20 years, and feel that Centerplate is incredibly fortunate to have such a strong leader who can step into the role immediately,” O’Donnell adds, “This past week has been very difficult for our company, our employees and our clients in particular, and I have no doubt that Chris’ experience, vision, integrity, and commitment to our values and mission will help us all move forward together.”