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Aramark lands Yosemite contract

Deal will be company's ninth with the National Park Service.

Mike Buzalka, Executive Features Editor

June 18, 2015

1 Min Read
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The National Park Service (NPS) has selected Aramark as the new concessioner for Yosemite National Park, the company has announced. Under the 15-year contract, scheduled to begin on March 1, 2016, Aramark will manage Yosemite’s hospitality programs encompassing lodging, food and beverage, retail, recreational and transportation services.

Yosemite is the NPS’ largest single concessions contract, with FY2014 gross receipts of $132 million, and is currently held by Delaware North Park Services.

“We are honored the National Park Service has selected us to serve as concessioner for Yosemite National Park,” said Bruce Fears, president of Aramark’s Leisure division, in a statement accompanying the announcement. “The NPS is a longtime and valued partner and we look forward to enhancing Yosemite’s guest experience with a variety of distinctive hospitality and service offerings and educational and interpretive programming. Yosemite is one of America’s most treasured resources and important natural preserves and we are excited to work with the NPS as a steward of the park’s rich history and to help shape its legacy moving forward.”

Aramark currently operates at 16 other national, state and local parks. Yosemite will be the company’s ninth contract with the NPS, joining sites like Denali National Park & Preserve and Glacier Bay Park & Preserve, Mesa Verde National Park, Olympic National Park, Glen Canyon National Recreation Area and Lake Mead National Recreation Area. Other venues where Aramark Leisure operates include Gettysburg National Military Park, Historic Philadelphia, Hearst Castle, The Field Museum, Pikes Peak and the U.S. Mint.

Contact Mike Buzalka at [email protected]

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About the Author

Mike Buzalka

Executive Features Editor, Food Management

Mike Buzalka is executive features editor for Food Management and contributing editor to Restaurant Hospitality, Supermarket News and Nation’s Restaurant News. On Food Management, Mike has lead responsibility for compiling the annual Top 50 Contract Management Companies as well as the K-12, College, Hospital and Senior Dining Power Players listings. He holds bachelor’s and master’s degrees in English Literature from John Carroll University. Before joining Food Management in 1998, he served as for eight years as assistant editor and then editor of Foodservice Distributor magazine. Mike’s personal interests range from local sports such as the Cleveland Indians and Browns to classic and modern literature, history and politics.

Mike Buzalka’s areas of expertise include operations, innovation and technology topics in onsite foodservice industry markets like K-12 Schools, Higher Education, Healthcare and Business & Industry.

Mike Buzalka’s experience:

Executive Features Editor, Food Management magazine (2010-present)

Contributing Editor, Restaurant Hospitality, Supermarket News and Nation’s Restaurant News (2016-present)

Associate Editor, Food Management magazine (1998-2010)

Editor, Foodservice Distributor magazine (1997-1998)

Assistant Editor, Foodservice Distributor magazine (1989-1997)

 

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