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Feature a chef’s favorite dish as an option at their dining location.
September 4, 2019
1 Min Read
Feature a chef’s favorite dish as an option at their dining location.Photograph: Shutterstock
I encourage all of the chefs that I work with to have a Chef Spotlight where they can create that one special dish that inspires or describes their background in food and offer this as a tasting plate in their locations on a weekly or monthly basis. This helps the chefs stay creative, engaged and connected to the guests through their passion: the food.
Chris Studtmann
Regional Chef, Sodexo
Seattle Pacific University
Seattle
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