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Report: Child nutrition reauthorization markup set for Jan. 20

Senate Ag Committee looks to move compromise bill that would update and renew expired Healthy, Hunger-Free Kids Act.

Mike Buzalka, Executive Features Editor

January 15, 2016

1 Min Read
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**UPDATE** An earlier version of the story said the vote would be Jan. 20; instead the Senate committee markup will take place Jan. 20. **UPDATE**

The Senate Agriculture Committee is set to move a bipartisan bill to reauthorize child nutrition programs on Jan. 20, reports agri-pulse.com. 

The bill will provide some flexibility to operators of school and summer feeding programs, but also will have “a strong emphasis on continuing the advancements” in nutrition made under the expired Healthy, Hunger-Free Kids Act, according to a source familiar with the draft legislation, the site adds.

The child nutrition law expired last September and a reauthorization has been held up over disagreements about relaxing some of its provisions as well as funding issues. Child nutrition programs have been authorized since on a temporary basis through appropriation bills.

According to Agri-pulse, the bill coming out of the Agriculture committee reflects compromises worked out between Republican Ag Committee Chairman Pat Roberts of Kansas and ranking Democrat Debbie Stabenow of Michigan.

Contact Mike Buzalka at [email protected]

About the Author

Mike Buzalka

Executive Features Editor, Food Management

Mike Buzalka is executive features editor for Food Management and contributing editor to Restaurant Hospitality, Supermarket News and Nation’s Restaurant News. On Food Management, Mike has lead responsibility for compiling the annual Top 50 Contract Management Companies as well as the K-12, College, Hospital and Senior Dining Power Players listings. He holds bachelor’s and master’s degrees in English Literature from John Carroll University. Before joining Food Management in 1998, he served as for eight years as assistant editor and then editor of Foodservice Distributor magazine. Mike’s personal interests range from local sports such as the Cleveland Indians and Browns to classic and modern literature, history and politics.

Mike Buzalka’s areas of expertise include operations, innovation and technology topics in onsite foodservice industry markets like K-12 Schools, Higher Education, Healthcare and Business & Industry.

Mike Buzalka’s experience:

Executive Features Editor, Food Management magazine (2010-present)

Contributing Editor, Restaurant Hospitality, Supermarket News and Nation’s Restaurant News (2016-present)

Associate Editor, Food Management magazine (1998-2010)

Editor, Foodservice Distributor magazine (1997-1998)

Assistant Editor, Foodservice Distributor magazine (1989-1997)

 

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