Sponsored By

Fed funding cuts threaten national nutrition programs

1 Min Read
FoodService Director logo in a gray background | FoodService Director

FM Staff

The budget reconciliation process that will occur this spring could result in significant cuts to the federal child nutrition programs, including the National School Lunch Program, according to The School Nutrition Association (SNA). As a result, SNA (formerly ASFSA) has issued a Child Nutrition Alert to association and industry members, seeking their support in fending off any appropriation setbacks.

According to SNA Counsel Marshall Matz, Congress is seekingto cut the federal governments $400 billion deficit in half within five years and faces limited ways that can be accomplished. Many of the largest budget line items (Social Security, Medicare and defense and homeland security funding, are "off limits" for such trimming).

Areas that remain would have to be trimmed as much as 38 percent to meet the specified target, according to estimates from the Washington-based Center on Budget and Policy.

The Alert calls attention to the last time child nutrition programs came under the appropriations-knife, in 1981.

Then, child nutrition programs were cut by about $1.5 billion, leading to a situation in which an estimated three million children dropped out of the program. Since 1981, child nutrition has managed to avoid further-cuts, and the 2006 budget President Bush released on February does not propose any. The question will be how Congress crafts the reconciliation legislation.

For more information visit: http://www.schoolnutrition.org

About the Author

Food Management Staff

Food Management is a media brand that features trends and best practices, products and solutions that connect deeply with the noncommercial foodservice professional. Four key onsite segments — College & University, K-12, Healthcare, and Business & Industry dining — are the focal points in our coverage. Our audience receives both the big picture information they need as well as segment specific knowledge to run their businesses better.

Food Management pillar features include Best Concepts, Top 50 Contract Management Companies and Innovators of the Year. Food Management is part of the Informa Restaurant & Food Group, which includes Nation’s Restaurant News, Restaurant Hospitality, Food Management and Supermarket News

Contact Food Management at

Becky Schilling (editor-in-chief): [email protected]

Mike Buzalka (executive editor): [email protected]

Tara Fitzpatrick (senior editor): [email protected]

Follow Food Management on social media at

https://twitter.com/foodmanagement

https://www.facebook.com/FoodManagement/

https://www.youtube.com/user/FoodManagementT

Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.