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White Bean Hummus
Made with dried organic beans that are cooked and then processed in the traditional method, this White Bean Hummus is a favorite among University of Kansas diners.
Servings
9
9
Cuisine Type
- american
Menu Part
- Appetizer
Main Ingredient
- Beans
Source: University of Kansas, Lawrence
Janna Traver, executive chef and assistant director for the University of Kansas dining services, uses a wide variety of hummus recipes and spreads. Last school year, Traver went so far as to offer a hummus of the day, including this white bean version. Although the program was discontinued, hummus continues to be a favorite among the university’s diners. “Currently our hummus is made starting with dried organic beans that are cooked and then processed in the traditional method,” she says.
Ingredients
4 lb. great Northern white beans, cooked
6 cups water
1 cup lemon juice
3 cups tahini sauce
3 tbsp. cumin
3 tbsp. garlic powder
2 tbsp. kosher salt
2 tbsp. Tabasco sauce
2 cups roasted garlic
Steps
Working in half batches, place beans, water, lemon juice and tahini in blender. Blend until smooth.
Place in bowl and stir in remaining ingredients.
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