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Uber Tuber Smoothie
Millennials continue to be major smoothie purchasers, but they are constantly constantly seeking novel blends and nutritious ingredients. This trio of smoothies delivers.
Servings
1
1
Cuisine Type
- american
Menu Part
- Beverage
Uber Tuber Smoothie
Chef Leif Eric Benson
Millennials continue to be major smoothie purchasers, but they are constantly constantly seeking novel blends and nutritious ingredients. This colorful trio of smoothies delivers on both demands. Turmeric is on trend for its anti-inflammatory properties and easy to add to a smoothie, while incorporating a potato product adds texture and nutrients.
Ingredients
Original flavor base
1 qt. vanilla almond milk
2 cups potato flakes
1 tbsp. vanilla extract
2/3 cup blue agave syrup
1/2 tsp. salt
3 cups ice
Flavor additions
Mango, coconut, almond, ginger, carrot, salted caramel, pineapple, peanut butter, coffee, chocolate, blueberry, mint, green tea, lime, cayenne, protein powder
Steps
1. In a blender, add almond milk and potato flakes. Blend until smooth and potato flakes have thickened the mixture.
2. Add vanilla, agave and salt. Add ice and blend until smooth.
3. Adjust to desired consistency with liquids such as coconut water or juices, or additional flavors. Serve immediately.
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