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This recipe was created by a group of chefs during the FSD Chefs' Summit ideation session at The Ohio State University in October 2018. This particular recipe was made using a variety of market basket ingredients, as well as specialty ingredients provided by a sponsor of the event, Land O'Lakes.
Flatbread
1/2 cup potatoes diced and fried
2 t curry paste
2 T chopped green onion
1 T chopped cilantro
1 T chopped green chilis
1 T Alfredo sauce
1/2 cup white extra melt cheese
1 t. basil 1 T oil
1. Combine the filling.
2. Grill the bread.
3. Spread the cheese on both sides of the flatbread.
4. Add the filling.
5. Grill until melted.
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