Seared Moroccan Tofu with Olives

1. Combine first six ingredients in large bowl. Mix well. Adjust seasoning with salt and pepper; cover and chill.

2. Press tofu with heavy weight to remove excess moisture. Slice tofu into 2-in. x 2 1⁄2-in. squares. Place in shallow pans.

3. Combine remaining ingredients in blender or food processor and blend until well-pureed. Pour mixture
over tofu; cover and marinate for at least 1 hour.

4. Heat skillet or flattop grill to medium high. Sear tofu on each side with marinade until slightly blackened.

5. Garnish each slice with 1⁄4 cup of olive mixture.