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Ranched-Up Hummus Dips

Food Management Staff

October 11, 2007

1 Min Read
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FM Staff

Yield: 4 servings

1 16-oz. can garbanzo beans, rinsed and drained
1⁄4 cup light ranch dressing
3 Tbsps. warm water
1 Tbsp. lemon juice
1 clove garlic
1 cup red bell pepper, cut into strips
1½ cups baby carrots
4 4-inch pitas, cut into wedges

1. Combine garbanzo beans, salad dressing, water, lemon juice and garlic in food processor. Process until smooth. Serve as a dip with pepper strips, carrots and pita wedges.
Recipe and photo from Hidden Valley Ranch.

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About the Author

Food Management Staff

Food Management is a media brand that features trends and best practices, products and solutions that connect deeply with the noncommercial foodservice professional. Four key onsite segments — College & University, K-12, Healthcare, and Business & Industry dining — are the focal points in our coverage. Our audience receives both the big picture information they need as well as segment specific knowledge to run their businesses better.

Food Management pillar features include Best Concepts, Top 50 Contract Management Companies and Innovators of the Year. Food Management is part of the Informa Restaurant & Food Group, which includes Nation’s Restaurant News, Restaurant Hospitality, Food Management and Supermarket News

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