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Potato Chips with Blue Cheese and Crispy Shallots
These handmade chips are crunchy and delicious. Topped with fried shallots and blue cheese they make a delectable appetizer...
Servings
8
8
Cuisine Type
- american
Day Part
- dinner
Menu Part
- sideDish
Main Ingredient
- Potatoes
These handmade chips are crunchy and delicious. Topped with fried shallots and blue cheese they make a delectable appetizer.
Ingredients
1 lb. baking potatoes
Corn oil, as needed
6 large shallots
Salt and pepper, as needed
1 cup blue cheese, crumbled
Steps
Slice potatoes about 1⁄2-in. thick. Rinse and pat with paper towels until dried completely.
In a large pot, heat oil and fry potatoes until golden.
Slice shallots with a mandoline. Fill a small pan with oil and fry shallots until golden, about 10 min.
Place potatoes in dish and season with salt and pepper. Top with blue cheese and shallots.
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