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Pickled Grapes
Servings
1
1
Cuisine Type
- american
Menu Part
- Side Dish
Main Ingredient
- Fruit
Source: Courtesy of California Table Grape Commission
Chefs are now pickling all kinds of fruits and vegetables at their seasonal peak to have on hand out-of-season. Grapes take naturally to the technique and once pickled, can be served as a condiment, bar snack or colorful (and tasty) plate garnish
Ingredients
6 oz. sugar
1 cup white vinegar or cider vinegar
1 cup Chablis or other white wine
Whole coriander seeds and cloves
1 lb. red or green seedless California grapes, separated
Steps
1. In med. saucepan, combine sugar, vinegar and wine. Add a few whole coriander seeds and cloves; bring to a boil. Simmer for 3-4 min.; cool completely.
2. Pour cooled liquid over grapes. Place grape mixture in refrigerator; chill for at least 2 hours.
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