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Pear and Blue Cheese Focaccia
Fruit and rich cheese make an excellent combination. A new way to serve up a pizza style that will delight your customers...
Servings
24
24
Cuisine Type
- american
Day Part
- dinner
- lunch
- snack
Menu Part
- appetizer
Main Ingredient
- Fruits
Fruit and rich cheese make an excellent combination. A new way to serve up a pizza style that will delight your customers.
Ingredients
4 lbs. frozen pizza or bread dough, thawed
Olive oil, as needed
1 lb. 12 oz. well-drained Pacific Northwest diced canned pears
Dried thyme leaves, to taste
10 oz. blue cheese, crumbled
Steps
Roll dough to fit an 18- x 26-in. sheet pan. Press dimples all over surface with fingertips. Brush dough with olive oil.
Scatter with diced pears; sprinkle with thyme and cheese.
Bake at 400°F until crust is browned and cheese melts, about 10 min.
Cut into 24 squares, about 4 1⁄2 x 4 1⁄2 in.
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Oct 18, 2024
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Oct 11, 2024