Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.
Sponsored By
Pear and Blue Cheese Focaccia
Fruit and rich cheese make an excellent combination. A new way to serve up a pizza style that will delight your customers...
Servings
24
24
Cuisine Type
- american
Day Part
- dinner
- lunch
- snack
Menu Part
- appetizer
Main Ingredient
- Fruits
Fruit and rich cheese make an excellent combination. A new way to serve up a pizza style that will delight your customers.
Ingredients
4 lbs. frozen pizza or bread dough, thawed
Olive oil, as needed
1 lb. 12 oz. well-drained Pacific Northwest diced canned pears
Dried thyme leaves, to taste
10 oz. blue cheese, crumbled
Steps
Roll dough to fit an 18- x 26-in. sheet pan. Press dimples all over surface with fingertips. Brush dough with olive oil.
Scatter with diced pears; sprinkle with thyme and cheese.
Bake at 400°F until crust is browned and cheese melts, about 10 min.
Cut into 24 squares, about 4 1⁄2 x 4 1⁄2 in.
Read more about:
RecipesYou May Also Like
.jpg?width=300&auto=webp&quality=80&disable=upscale){kind=spacer}
