Sponsored By

Peanut Butter Banana Smoothie

FoodService Director logo in a gray background | FoodService Director
Servings
1
Cuisine Type
  • american
Menu Part
  • beverage
Main Ingredient
  • Fruit

Creamy peanut butter and soy milk combine to make a healthy smoothie, great for K-12 operations.
 


 

Ingredients

1 cup soy milk (vanilla or plain)
1 banana, sliced
1 tbsp. peanut butter (or substitute)
2 ice cubes

Steps

1. Place all ingredients into high-speed blender; purée until smooth. For slushier consistency, add more ice. Serve in 20-oz. cup.

Recipe by Flik Independent Schools, Rye Brook, N.Y.

Read more about:

Recipes
Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.