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Gingerbread Cookie Dough
Brown sugar and molasses pair nicely with spicy ginger in these gingerbread cookies.
Servings
60
60
Menu Part
- Dessert
Main Ingredient
- Eggs
- Grains
Source: Corporate Image Dining Services
Brown sugar and molasses pair nicely with spicy ginger in these gingerbread cookies.
Ingredients
9 cups AP flour, sifted
3/4 tsp. salt
3 tsp. baking soda
6 tsp. ginger
3 tsp. ground cinnamon
1 1/2 tsp. ground nutmeg
3/4 tsp. ground cloves
2 1/4 cups brown sugar - Dark or light
18 oz. butter, diced
1 1/2 cups molasses
3 each whole eggs – Large
Steps
Cream Butter and brown sugar. Add eggs one at a time. Add Molasses.
Sift all dry ingredients together, then fold into batter. Use mixer on #2 speed with paddle attachment.
Once dough is mixed, roll into ball. The dough may be split in several pieces. Chill in fridge 1-2 hours before rolling.
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