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Fried Calamari
Calamari rings are breaded and fried until golden for a delightful appetizer. Served with julienned fennel and cocktail sauce, they are a great treat...
Servings
8
8
Cuisine Type
- italian
Day Part
- lunch
- snack
- dinner
Menu Part
- appetizer
Main Ingredient
- Seafood
Source: Recipe from Chef Richard Radcliffe
Calamari rings are breaded and fried until golden for a delightful appetizer. Served with julienned fennel and cocktail sauce, they are a great treat.
Ingredients
3 lb. calamari, cut into 1⁄4-in. rings
3 cups flour
3 cups peanut or canola oil
1 fennel bulb, julienned
Steps
1. Toss calamari in flour.
2. Heat oil and quickly fry calamari in batches until golden-brown.
3. Drain on paper towels, season, and serve with fennel and cocktail sauce.
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Oct 18, 2024
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