Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.
Sponsored By
Fried Calamari
Calamari rings are breaded and fried until golden for a delightful appetizer. Served with julienned fennel and cocktail sauce, they are a great treat...
Servings
8
8
Cuisine Type
- italian
Day Part
- lunch
- snack
- dinner
Menu Part
- appetizer
Main Ingredient
- Seafood
Source: Recipe from Chef Richard Radcliffe
Calamari rings are breaded and fried until golden for a delightful appetizer. Served with julienned fennel and cocktail sauce, they are a great treat.
Ingredients
3 lb. calamari, cut into 1⁄4-in. rings
3 cups flour
3 cups peanut or canola oil
1 fennel bulb, julienned
Steps
1. Toss calamari in flour.
2. Heat oil and quickly fry calamari in batches until golden-brown.
3. Drain on paper towels, season, and serve with fennel and cocktail sauce.
Read more about:
RecipesYou May Also Like
.jpg?width=300&auto=webp&quality=80&disable=upscale){kind=spacer}
