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Chile-Cheese Corn Sticks
Crisp on the outside and tender on the inside, these spicy corn sticks make a great addition to any bread basket...
Servings
12
12
Cuisine Type
- american
Day Part
- lunch
- snack
- dinner
Menu Part
- sideDish
Main Ingredient
- Eggs
- Bread
- Dairy
Crisp on the outside and tender on the inside, these spicy corn sticks make a great addition to any bread basket.
Ingredients
1 cup yellow corn meal
1 cup all-purpose flour
1 tbsp. baking powder
1 tsp. salt
1 cup frozen corn kernels, thawed, drained
11⁄2 cups grated cheddar
3⁄4 cup butter, melted
1 cup milk
1 egg, beaten
1 1⁄2 tbsp. minced jalapeños
Steps
Preheat oven to 400°F and grease 12 corn stick molds.
Sift together corn meal, flour, baking powder, and salt. Stir in corn and 1 cup cheddar.
Combine melted butter, milk, egg, and jalapeños; stir into flour mixture until dry ingredients are moistened. Spoon batter into molds; sprinkle with remaining cheddar.
Bake 20 min. until golden.
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