Sponsored By

Blueberry-Watermelon Frosty Smoothie

Recipe by U.S. Highbush Blueberry Council

September 24, 2015

1 Min Read
FoodService Director logo in a gray background | FoodService Director

YIELD: 4 servings

6 oz. frozen lemonade or limeade concentrate, thawed
2 cups fresh blueberries
2 cups watermelon cubes, seeds removed
1 cup ice cubes

1.    In blender, combine lemonade concentrate, blueberries and watermelon. Puree until very smooth. Add ice cubes; blend until mixture is slushy. Add sugar, if needed.

Read more about:

Recipes
Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.

You May Also Like