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Beet Chips
These beet vegetable chips are a healthier—and more colorful—alternative to traditional potato chips or french fries.
Cuisine Type
- american
Menu Part
- sideDish
Main Ingredient
- Vegetables
Source: Corporate Image Dining Services (Stamford, Conn.)
These beet vegetable chips are a healthier—and more colorful—alternative to traditional potato chips or french fries.
Ingredients
10 fresh beets
Olive oil
Salt
Pepper
Steps
Cut off large nub from side of beet. Slice beets on slicer, not too thin but not too thick. Soak in water overnight.
Drain beets and pat dry. Coat in olive oil, salt and pepper. Spray parchment-lined sheet pan; line beets on pan as close together as possible. Spray another sheet of parchment paper, place on top of beets and place sheet pan on top.
Cook in 250°F oven for 1 hour. Flip pans over keeping together and cook for 1 hour more. Remove from oven and flip pans back over. Remove top pan and top parchment paper. Let sit overnight before serving.
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