Sponsored By

Compass Community Living rebrands as CCL Hospitality Group

Nationwide hospitality unit of Compass Group provides dining and support services for senior living, healthcare and behavioral health communities.

Mike Buzalka, Executive Features Editor

August 8, 2023

2 Min Read
FoodService Director logo in a gray background | FoodService Director

CCL Hospitality Group—the parent organization to Morrison Living, Unidine, Coreworks and The HUB—has formalized its brand name to reflect its vision of enhancing lives through great food, professional service and a commitment to quality. Formerly known as Compass Community Living, the nationwide hospitality company is a unit of Compass Group North America that provides dining and support services for senior living, healthcare and behavioral health communities. 

In its announcement release, the company says the updated name embraces and better represents CCL Hospitality Group's capabilities, which are "differentiated by a synergy of operations that brings together collective expertise, resources and scale. Under the broader parent organization, Morrison Living, Unidine, Coreworks and The HUB will continue to lead the industry, providing distinct value with the same familiarity, characteristics and unique personalities to offer personalized experiences and tailored solutions but with access to corporate resources and support that will enable them to provide an even higher level of service and innovation to the clients they serve."

"We have identified an incredible opportunity to better serve our team members and our client's communities now and in the future," says CCL Hospitality Group CEO Dan Natterman. "CCL Hospitality Group is positioned to address the gaps within our industry and deliver an alternative to conventional outsourcing with unparalleled hospitality. It starts with recognizing that our people are our greatest competitive advantage. Our diverse people—driven culture of experts drives our growth, and CCL Hospitality Group creates an opportunity for us to nurture the skills of our leaders and empower them."

Related:Cura Hospitality brings SoGood! seasonal program to senior living complex

The brand update also includes a new logo and website, depicting the company's capabilities, service lines and communities it serves across the continuum of care. The modern design of the CCL Hospitality Group brand is intended to "reflect the company's forward-thinking approach to staying attuned to the rapidly evolving hospitality need within the health and senior care industries," the announcement release said.

"A more refined brand architecture will demonstrate our approach to providing collaborative and strategic solutions for our clients," explains Summer Menegakis, CCL Hospitality Group's vice president of marketing and communications. "It reinforces the organization's breadth of resources, scale of infrastructure and hospitality expertise that allows us to be nimble, proactive and collaborative in implementing innovative operations and programming."

Related:Breakfast is back, baby!

Read more about:

Compass Group

About the Author

Mike Buzalka

Executive Features Editor, Food Management

Mike Buzalka is executive features editor for Food Management and contributing editor to Restaurant Hospitality, Supermarket News and Nation’s Restaurant News. On Food Management, Mike has lead responsibility for compiling the annual Top 50 Contract Management Companies as well as the K-12, College, Hospital and Senior Dining Power Players listings. He holds bachelor’s and master’s degrees in English Literature from John Carroll University. Before joining Food Management in 1998, he served as for eight years as assistant editor and then editor of Foodservice Distributor magazine. Mike’s personal interests range from local sports such as the Cleveland Indians and Browns to classic and modern literature, history and politics.

Mike Buzalka’s areas of expertise include operations, innovation and technology topics in onsite foodservice industry markets like K-12 Schools, Higher Education, Healthcare and Business & Industry.

Mike Buzalka’s experience:

Executive Features Editor, Food Management magazine (2010-present)

Contributing Editor, Restaurant Hospitality, Supermarket News and Nation’s Restaurant News (2016-present)

Associate Editor, Food Management magazine (1998-2010)

Editor, Foodservice Distributor magazine (1997-1998)

Assistant Editor, Foodservice Distributor magazine (1989-1997)

 

Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.

You May Also Like