Shepherd’s Pie 2020

1. In large, deep skillet over medium heat, saute onions in butter or margarine until translucent. Stir in ground beef and garlic powder; cook until meat is browned. Transfer beef to colander to drain fat; return beef to skillet.

3. Add pepper, salt and carrots to skillet; stir to combine. Stir in tomatoes and their liquid. Cover and simmer 20 minutes or until carrots are tender.

4. In bowl, combine flour and water until blended into a paste; stir into meat mixture. Cook over medium heat until thickened.

5. Preheat oven to 350 F. Divide meat into 12- X 20- X 2-inch pans. Prepare potatoes as package directs. Spread mashed potatoes on top of meat. Bake 25 minutes or until potatoes are golden brown. Sprinkle with paprika.

Recipe courtesy of Idahoan Foods