Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.
Sponsored By
Seafood Carbonara
From bacon crumbles to shrimp and scallops, this pasta dish is great for a special entrée option.
Servings
1
1
Cuisine Type
- italian
Menu Part
- Entree
Main Ingredient
- Cheese
- Dairy
- Pasta
- Pork
- Seafood
- Vegetables
Source: University of Maine
From bacon crumbles to shrimp and scallops, this pasta dish is great for a special entrée option.
Ingredients
1/4 lb. fettuccini noodles
1/2 tbsp. olive oil
1/2 tbsp. chopped garlic
2 tbsp. diced onion
3/4 oz. bacon crumbles
1/4 lb. Maine shrimp
1/4 lb. bay scallops (30/40ct)
1/2 cup chardonnay
1/2 tbsp. half-and-half
1/4 cup grated Parmesan cheese
1/4 cup liquid eggs
1 oz. Maine lobster meat
1/8 tsp. coarse black pepper
1/8 tsp. chopped parsley
Steps
Cook spaghetti in lightly salted water.
Sauté onions, garlic and diced bacon in olive oil. Sear shrimp and scallops. Add white wine and reduce. Hold this mixture hot.
Mix eggs, half-and-half and Parmesan cheese in bowl.
When spaghetti is cooked, drain and toss egg mixture into hot pasta.
Toss in seafood mixture after eggs are fully cooked and add lobster.
Garnish with generous sprinkling of coarse black pepper and freshly chopped parsley.
Additional Tips
Carbonara means "Coal Miner's Style" and the black pepper represents coal dust.
Read more about:
RecipesYou May Also Like
