Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.
Sponsored By
Hot Pastrami Panini
The traditional deli sandwich—pastrami on rye—gets an upgrade with Hellmann's® Real Horseradish Dijon Sauce, gruyere or Emmentaler cheese and pickles,...
Servings
1
1
Cuisine Type
- italian
Day Part
- Dinner
- Lunch
Menu Part
- Sandwich
Main Ingredient
- Bread
- Meat
The traditional deli sandwich—pastrami on rye—gets an upgrade with Hellmann's® Real Horseradish Dijon Sauce, gruyere or Emmentaler cheese and pickles, all grilled with Hellmann's® Real Mayonnaise.
Ingredients
2 slices Bread, rye, or sour rye
1 oz Hellmann's Real Horseradish Dijon Sauce
1 oz Gruyere or Emmentaler, thinly sliced
4 oz Pastrami, thinly sliced
2 oz Pickle, dill, sandwich sliced
1 oz Hellmann's or BestFoods Real Mayonnaise or as needed
Steps
Spread each slice of bread evenly with Hellmann’s® Real Horseradish Dijon Sauce. On one slice of bread, layer 4 oz. pastrami, 1 oz. cheese and 2 pickle slices. Top with remaining bread slice.
Spread outside of sandwich (both sides) lightly with Hellmann’s® Real Mayonnaise. Place in panini grill or on griddle until cheese melts and sandwich is heated through, about 2-3 minutes. Serve immediately.
Read more about:
RecipesYou May Also Like
