Sponsored By

Dos Carne Grilled Flatbread with Lamb Ham and Lamb Pastrami

Chef Michael Slavin of Houlihan’s uses shaved lamb deli products to create a unique pizza for meat lovers.

Dos Carne Pizza
Photo courtesy of Aussie Select
Servings
2
Cuisine Type
  • italian
Menu Part
  • appetizer
Main Ingredient
  • Lamb
  • Cheese

Chef Michael Slavin

Houlihan’s

Leewood, Kansas.-based

Pastrami and ham made from lamb instead of beef and pork is a newer to foodservice. Chef Michael Slavin of Houlihan’s uses the shaved lamb deli products to create a unique pizza for meat lovers.

Ingredients

1 oval flatbread (11- by 6 ½-in.)

Olive oil

3 tbsp. tomato sauce

½ cup shredded pizza cheese

1 oz. agave rosemary lamb ham, shaved and fluffed

1 oz. lamb pastrami, shaved

1 tsp. grated Parmesan cheese

Pinch crushed red pepper flakes

Steps

  1. Brush flatbread with olive oil; place on hot grill. Grill both sides and remove.

  2. Preheat convection oven to 375 F. Top grilled flatbread with tomato sauce, pizza cheese, fluffed ham and pastrami and Parmesan. Build so lamb ham and lamb pastrami are in the center of the flatbread.

  3. Bake with high fan for 4 minutes; serve.

 

Photo courtesy of Aussie Select

Read more about:

Recipes
Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.

You May Also Like