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FSD Staff

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FSD Staff

Page 24
Operations

School district launches virtual gardening club during COVID-19 pandemic

Prescott Unified School District has begun offering at-home gardening tips and recipes for students and parents.

Design

FoodService Director nabs Jesse H. Neal Award

The magazine was honored in the category of best art direction for its October 2019 cover.

Operations

RIT Dining donates meals to healthcare staff on the front lines

The university foodservice team is prepping hundreds of these meals each week.

Operations

Cornell Dining boosts community outreach amid the coronavirus pandemic

The dining team is working with a local food bank to help keep area families fed.

Operations

Aramark teams up to launch initiative for New York City healthcare workers

The foodservice provider will assist with creating packages that contain food, personal care items and more.

Operations

District nurses provide health checks to staff before they prepare meals

Nurses in the Georgia district are screening 100 employees daily.

Operations

As some noncommercial operations press pause, restaurants look to fill the void

Restaurants across the country are working to provide food and support for healthcare staff, K-12 students and families experiencing food insecurity.

Operations

Green Bay Packers dining team prepares meals for healthcare and school staff

The dining team is supplying more than 1,000 meals per week.

Operations

5 takeaways from a recent foodservice confab

FoodService Director’s MenuDirections conference served up a number of tidbits for operators.

Operations

N.C. launches texting tool that shows nearby school feeding sites

The tool also provides meal site hours.

Operations

3 school districts end grab-and-go meals after staff test positive for COVID-19

The districts are in Louisiana and Tennessee.

Operations

District extends curbside meal program to include weekend meals

On Fridays, students can pick up three days’ worth of meals.

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