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Benita Gingerella

Senior Editor

Articles by
Benita Gingerella

Page 95
Operations

3 ways K-12 operators are getting creative with marketing

The latest marketing tactics include viral video mimicry and student-friendly mascots.

Menu

4 ways operators are serving burritos

They're adding their own spins to this diner-favorite dish. 

Design

How to manage multiple renovations at once

FSDs share their tips for staying on track.

Operations

6 ways to make the most of an on-site farm

Keep your farm flourishing with these tips. 

Operations

University receives grant to tackle food waste

School officials hope to reduce dining hall waste by 10%.

Operations

4 ways CEO Richard Cousins led Compass’ turnaround

Cousins’ 11-year tenure gave the company a more streamlined focus and structured growth. 

Menu

6 vegan dishes creating a buzz on campus

College operators share students’ favorite vegan offerings

Menu

4 ways operators are dipping into dips

Operators are menuing dips that they hope will be a slam dunk with diners. 

Operations

Are universal free meals the way forward in K-12?

More operators are turning to this gratis approach. As operators look to mimic similar operations at their districts, however, they’re finding there’s not a one-size-fits-all approach to feeding kids for free. 

Operations

6 ways FSDs are stirring up holiday cheer

Operators are inviting their communities to celebrate the holidays with these themed dishes and activities.  

Design

Look inside Sacred Heart University’s ’50s diner

JP’s Diner provides students with a retro late-night option not found elsewhere on campus. 

Menu

4 ways operators are serving sandwiches

Here’s a sampling of what operators are currently offering. 

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