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Meet the college chefs competing in NACUFS’ seafood-focused 2024 Culinary Challenge

These six chefs have won in their region, and soon will travel to Louisville to showcase their culinary skills, know-how and grace under pressure.

Tara Fitzpatrick

July 8, 2024

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Meet the college chefs competing in NACUFS’ seafood-focused 2024 Culinary Challenge

About the Author

Tara Fitzpatrick

Tara Fitzpatrick

Tara Fitzpatrick is senior editor of Food Management. She covers food, culinary and menu trends.

See more from Tara Fitzpatrick
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