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Where do food halls and food trucks stand with today’s consumers?
See what’s drawing diners to these nontraditional eateries.
Sara Rush Wirth
September 30, 2019
6 Slides
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Food halls and food trucks have been getting a lot of attention in recent years, with new iterations of them popping up all over the place. (One example: Crave Food Hall, a new eatery adjacent to Purdue University’s campus .) Technomic estimates that food halls are currently a $1.6 billion industry, and that food trucks represent $1.4 billion. So where do these channels stand with today’s consumers, and how does that factor into the competition they may pose?Photograph: Shutterstock
Where do food halls and food trucks stand with today’s consumers?
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