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In most instances, those who are fully vaccinated no longer need masks, CDC says

Nor do they need to stay six feet from others, according to the updated safety guidelines.

Peter Romeo, Editor at Large

May 13, 2021

2 Min Read
In most instances, those who are fully vaccinated no longer need masks, CDC says
Photo: Shutterstock

Foodservice patrons fully vaccinated against COVID-19 can now safely dine inside as well as outdoors without wearing a mask or maintaining six feet of distance from other parties, the Centers for Disease Control and Prevention (CDC) said Thursday.

The change will likely prompt more states, counties and cities to adjust their mask requirements, which typically follow the best practices recommended by the CDC. But local requirements are not automatically preempted by CDC guidelines, meaning the status quo will likely persist in foodservice for days or weeks.

Eateries also have the leeway to set their own requirement that face masks be worn.  

The CDC did not recommend a way for businesses or other hosts to verify that a customer has been fully vaccinated, meaning they received their last inoculation shot at least two weeks prior.

New York is encouraging the use of a phone app called the Excelsior Pass as a standard way of ensuring consumers have received their shots. The pass is already being used by sports arenas and other sites of large gatherings to limit attendance to the fully vaccinated.

San Diego, San Francisco and other cities are similarly requiring proof of vaccination to attend baseball games.

The update of the CDC’s guidelines marks another major step toward normal for the nation. A number of states, including Texas and Florida, have already dropped the requirement that face coverings be worn by residents while in public.

Utah dropped its mask requirement last week. Restaurants there were given the latitude of setting their own rules on wearing masks. Melva Stine, president of the Utah Restaurant Association, told The Salt Lake Tribune that there was no across-the-board reaction from her members.

Rather, some dropped any mask requirements, others kept them in place, and still more informed customers that masks are recommended but not required.

Masks have been a flashpoint for some operators. Instances of customers refusing to wear masks despite the policies of a host establishment have escalated, and in other situations, customers have complained about fellow patrons or staff members not wearing masks as required.

Editor's note: Thursday's updated guidance from the CDC applies to settings outside of the healthcare segment. See our previous coverage for the CDC's latest recommendations for senior-living and nursing facilities

About the Author

Peter Romeo

Editor at Large

Peter Romeo has covered the restaurant industry since 1984 for a variety of media. As Editor At Large for Restaurant Business, his current beats are government affairs, labor and family dining. He is also the publication's unofficial historian.  

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