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Space-farmed edible flowers in Alaska, little sibs make pizza at Northwestern State U, luau for seniors and more

Check out what’s happening in this week’s edition of Heart of Foodservice, FSD’s regular roundup of inspiration, fun, good deeds, stealable ideas and things that made us smile.

Tara Fitzpatrick

July 9, 2024

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Space-farmed edible flowers in Alaska, little sibs make pizza at Northwestern State U, luau for seniors and more

About the Author

Tara Fitzpatrick

Tara Fitzpatrick is senior editor of Food Management. She covers food, culinary and menu trends.

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