This episode of Onsite for FSD is brought to you by Butterball.
Earlier this spring, the U.S. Department of Agriculture (USDA) released its final rule on updates to the Child Nutrition Standards, which will impact things like sodium and added sugars in school meals.
For Child Nutrition Director for Cincinnati Public Schools Jessica Shelly, the updated standards are “a mixed bag.” Listen, as she shares her over all thoughts on the updated standards, how they will impact her program in the years to come and her advice for fellow school nutrition professionals on how to handle the new regulations.