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Foodservice Industries

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Colleges & Universities

How Chartwells Higher Ed is meeting the demands of its diverse diner population with its inclusive dining initiatives How Chartwells Higher Ed is meeting the demands of its diverse diner population with its inclusive dining initiatives

byReyna Estrada

Dec 13, 2024

3 Min Read

Chefs Gavin Kaysen and Andrew Zimmern

Operations

KZ Provisioning expands its reach through new partnership with Aramark Sports + Entertainment KZ Provisioning expands its reach through new partnership with Aramark Sports + Entertainment

byReyna Estrada

Oct 30, 2024

2 Min Read

Foodservice Operations

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Operations

2025 Dietary Guidelines Advisory Committee releases dietary advisory report and other news you may have missed 2025 Dietary Guidelines Advisory Committee releases dietary advisory report and other news you may have missed

byBenita Gingerella

Dec 19, 2024

5 Slides

laptops people food

Operations

FSD’s 10 best articles of 2024 FSD’s 10 best articles of 2024

byTara Fitzpatrick

Dec 19, 2024

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Food & Beverage Trends

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Food & Beverage Trends

Recipe report: Editor’s picks for the tastiest recipes of 2024 Recipe report: Editor’s picks for the tastiest recipes of 2024

byTara Fitzpatrick

Dec 18, 2024

5 Slides

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Colleges & Universities

byReyna Estrada

Dec 13, 2024

3 Min Read

Foodservice Technology

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Ramen Monster machine

Technology

Students ask, University of Utah Dining unleashes Ramen Monster automated concept Students ask, University of Utah Dining unleashes Ramen Monster automated concept

byReyna Estrada

Oct 31, 2024

2 Min Read

Senior living residents eating at a table

Technology

How two senior living operators are using tech to improve residents’ dining experience How two senior living operators are using tech to improve residents’ dining experience

byBenita Gingerella

Oct 30, 2024

Top 50 Contract Companies

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Hospital & Healthcare

5 things: Compass North America saw 17.4% revenue increase in fiscal 2023 5 things: Compass North America saw 17.4% revenue increase in fiscal 2023

byMike Buzalka

Nov 21, 2023

3 Min Read

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K-12 Schools

5 things: Aramark launches video series to promote K-8 nutrition 5 things: Aramark launches video series to promote K-8 nutrition

byMike Buzalka

Nov 17, 2023

3 Min Read

How to create more flexibility in your operation

Foodservice operators are finding ways to up their customization game and meet consumers where they eat.

Alaina Lancaster

January 30, 2017

4 Slides

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How to create more flexibility in your operation

About the Author

Alaina Lancaster

Alaina Lancaster is the assistant editor at Restaurant Business/FoodService Director, specializing in legislation, labor and human resources. Prior to joining Restaurant Business, she interned for the Washington Monthly, The Riveter and The German Marshall Fund of the United States.

Alaina studied magazine journalism at the Missouri School of Journalism and currently lives in Chicago. She never backs down from a triple-dog-dare to try eccentric foods.

See more from Alaina Lancaster

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