Sponsored By

California city's ban on gas-fueled kitchen equipment gets overturned

A federal court ruled that the prohibition violated federal energy regulations.

Peter Romeo, Editor at Large

April 19, 2023

2 Min Read
gas cooktop
This sight would have been prohibited in newly constructed kitchens. / Photo: Shutterstock

A federal court in California has overturned a ban on the installation of gas-fueled kitchen equipment in newly constructed residences and foodservice operations in Berkeley, Calif.

The Ninth Circuit Court ruled in a lawsuit brought by the California Restaurant Association (CRA) that a city ordinance that went into effect on Jan. 1, 2020, was a violation of federal regulations on providing natural gas as a cooking fuel. The Berkeley law, the first of its kind in the nation, technically outlawed the pipes that convey the gas to ovens, stoves, fryers and other pieces of kitchen equipment.

If the ban had been upheld, newly constructed restaurants would have been forced to use electric equipment, which many chefs contend does not cook food as quickly and to as precise of a temperature as gas-fired devices do.

Gas-fueled water heaters and space-heating systems would have also been outlawed.

The city passed the law as a way of lessening stress on the environment and safeguarding public health. The fumes from gas-powered devices are suspected of contribution to asthma and other respiratory ailments.

Officials of the restaurant industry had feared that the measure would be copied by cities and states throughout the nation. Since the law was passed in Berkeley, a number of other jurisdictions have indeed considered or adopted gas-equipment bans. New York state, for instance, has enacted a law that prohibits the use of gas devices, but restaurants are exempted.

"At stake was the CRA members' ability to conduct business in the state of California, which puts not only the future of restaurants at risk, but also the vibrant culture and the jobs that those restaurants bring to the area,” Courtland L. Reichman, managing partner of the law firm Reichman Jorgensen Lehman & Feldberg, said in a statement. The law practice represented the CRA in the suit.

The trade association’s initial complaint had been rejected by a lower court. The Ninth Court overturned that decision.

About the Author

Peter Romeo

Editor at Large

Peter Romeo has covered the restaurant industry since 1984 for a variety of media. As Editor At Large for Restaurant Business, his current beats are government affairs, labor and family dining. He is also the publication's unofficial historian.  

Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.

You May Also Like