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7 food halls to keep an eye on in 2017

The number of food halls in the U.S. is set to double by 2020, thanks to the combination of climbing restaurant rents and the rise in foodie culture (particularly among millennials). Here’s a peek at some food halls expected to open this year.

Lauren Hallow, Editor

January 31, 2017

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7 food halls to keep an eye on in 2017

About the Author

Lauren Hallow

Editor

Lauren Hallow is an editor for Restaurant Business and its sister publication, Foodservice Director. She also works with Winsight’s sister company Technomic, where she studies trends and provides content on emerging restaurant concepts.  

Lauren studied journalism at The Ohio State University and currently lives in Chicago’s Bucktown neighborhood. She is a sucker for French fries and thinks the world would be a better place if every restaurant table and bar counter had purse hooks.

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