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3 ideas we stumbled upon at AHF’s annual conference

Besides schooling attendees in the art of the lip sync-off, the Association for Healthcare Foodservice Conference had many other teaching moments.

Alaina Lancaster

June 14, 2016

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3 ideas we stumbled upon at AHF’s annual conference

About the Author

Alaina Lancaster

Alaina Lancaster is the assistant editor at Restaurant Business/FoodService Director, specializing in legislation, labor and human resources. Prior to joining Restaurant Business, she interned for the Washington Monthly, The Riveter and The German Marshall Fund of the United States.

Alaina studied magazine journalism at the Missouri School of Journalism and currently lives in Chicago. She never backs down from a triple-dog-dare to try eccentric foods.

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