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5 things: LA schools bring back flavored milk following five-year ban

This and more are the things you missed for the week of Oct. 17.

Becky Schilling, Group Content Director/Editor-in-chief

October 21, 2016

4 Min Read
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Each Friday I compile a list that highlights five things you probably missed in the news that week and why you should care about them.

Here’s your list for the week of Oct. 17: 

1. LA schools bring back flavored milk

Following a five-year ban, students at LA Unified School District will be able to get flavored milk in the cafeterias. The school board overturned the ban following a report that found the district was throwing away 600 tons of organic waste each day—a significant part of that food waste was plain milk, which children are required to take as part of a reimbursable meal. The school board is hoping that by bringing back flavored milk, children will be more apt to drink the milk instead of throwing it out, something some studies have already proven. The district had banned flavored milk in an attempt to reduce the amount of sugar consumed by students. The district’s milk provider has said it will work to reduce the amount of added sugar in the milk it produces. 

Read more: The drought is over at L.A. schools. For chocolate milk, anyway

 

2. Kosher dining hall facing struggles during Harvard dining strike

While Harvard University Dining Services (HUDS) workers are striking, there have been changes to the program (reduced hours and closed dining halls), but another group of diners has been impacted. The Hillel dining hall offers kosher dinners daily and bagged lunches for students who follow that diet. Because of the strike, there aren’t enough workers who know how to cook kosher food, so HUDS has been ordering in catered food, according to The Crimson. HUDS is paying for the catering, according to a university spokeswoman, who told the paper that the Hillel manager has been working “insane hours” during the Jewish holiday of Sukkot to accommodate that population of the student body. 

Read more: Hillel Dining Hall Faces Unique Challenges During HUDS Strike


3. Texas cafeteria lady sentenced for embezzling meal funds

A former accounting clerk for the child nutrition program at the Brownsville public school district in Texas has been sentenced to two years in prison and has to pay back more the more than $330,000 she was convicted of stealing from the district’s meal program. Prosecutors said the clerk stole money from money bags delivered to her when schools missed regular armored car service pickups.  

Read more: Brownsville school cafeterias clerk sentenced for embezzling

 

4. Alabama district requires background check to eat lunch with kids

With schools finding themselves in the unfortunate position as targets for shooting, many school districts are taking added precautions to ensure the safety of the students and staff. One district in Alabama is now requiring visitors who wish to eat lunch in the school cafeteria to undergo background checks. It’s important to note that the district did not mention school shootings in its decision to enact the background check policy. It said the change was to target violent offenders, drug traffickers and child pornographers to “ensure the visitors in our schools are safe to be around our students and staff at all times, including lunch,” according to an article on al.com. The district has an open door policy for lunch, and the district wanted to have better accountability of those in the schools. 

Read more: Visiting your child at lunch? You need a background check in this Alabama school system
 

5.  District changes policy following worker quitting over “shaming” policy 

A couple of months ago I wrote about a cafeteria worker who quit over what she called a policy that “shamed” students (link here: /news-trends/5-things-lunch-lady-quits-over-unpaid-meal-policy-s-student-shaming). The worker mistakenly served a hot meal to a student who had reached the unpaid meal policy limit, and she had to take the meal away and give the child a replacement meal instead. The worker said she was so upset, she quit. Now the district has revised its policy, saying that no child will have a meal taken away from him/her even if a hot meal was given mistakenly. 

Read more: Canon-McMillan School District discusses revisions to lunch policy 

 

Bonus: SodexoMAGIC files fraud complaint against Drexel
 

Contact Becky Schilling at [email protected].
Follow her on Twitter: @bschilling_FM

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About the Author

Becky Schilling

Group Content Director/Editor-in-chief

Becky Schilling is Food Management’s editor-in-chief, and the group content director for Informa’s Restaurants and Food Group, managing editorial for digital, print and events for Nation’s Restaurant News, Restaurant Hospitality, Food Management and Supermarket News media brands. Becky holds a bachelor's degree in journalism from Texas A&M University and a master's degree from the Medill School of Journalism at Northwestern University. Before joining Food Management in 2014, Becky was with FoodService Director magazine for seven years, the last two as editor-in-chief. Becky is a history nerd and a sports fanatic, especially college football—Gig'em Ags—and tennis. A born and raised Texan, Becky currently resides in New York City.

Becky Schilling’s areas of expertise include the onsite foodservice industry (K-12 schools, colleges and universities, healthcare and B&I), foodservice menus, operational best practices and innovation.

Becky Schilling is a frequent speaker at industry events including The Association for Healthcare Foodservice (AHF), The National Association of College & University Food Services (NACUFS) and The Society for Hospitality and Foodservice Management (SHFM).

Becky Schilling’s experience:

Group Content Director, Informa Restaurant & Food Group (Feb. 2020-present)

Editor-in-chief Food Management (Nov. 2014-present)

Director of Content Strategy & Optimization, Informa Restaurant & Food Group (March 2019-Feb. 2020)

Editor-in-chief, Supermarket News (April 2019-March 2019)

Executive Editor, Supermarket News (July 2016-April 2017)

Editor-in-chief, FoodService Director magazine (March 2013-Oct. 2014)

Managing Editor (FoodService Director magazine (March 2012-March 2013)

Associate Editor (FoodService Director magazine (Nov. 2007-March 2012)

Contact Becky Schilling at:

[email protected]

@bschilling_FM

https://www.linkedin.com/in/becky-schilling-39194ba/

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