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“We developed an incredible pork tenderloin sandwich, and I can't wait to get it back out in front of our fans and students. It’s something our guests had come to ask for during its debut last season, and I'm excited to have it back on the menu for this fall. Also barbecue!” —Travis Johnson, Levy/University of Notre DamePhotograph: Shutterstock
“We developed an incredible pork tenderloin sandwich, and I can't wait to get it back out in front of our fans and students. It’s something our guests had come to ask for during its debut last season, and I'm excited to have it back on the menu for this fall. Also barbecue!” —Travis Johnson, Levy/University of Notre Dame
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