Sponsored By

3 kinds of dessert drawing diners

Retro treats and desserts during brunch are among those trending.

Brett Dworski, Associate Editor, Foodservice

October 30, 2017

4 Slides
FoodService Director logo in a gray background | FoodService Director

Already have an account?

3 kinds of dessert drawing diners

About the Author

Brett Dworski

Associate Editor, Foodservice

Brett Dworski is associate editor of foodservice for CSP Magazine. He joined Winsight in 2017 as a shared-content editor, focusing on the integration of Technomic data into Winsight’s media platforms. Brett has also covered the snacks, candy and general merchandise beats for CSP. He lives in Chicago and is the proud owner of a Honda Civic.  Follow him on Twitter @BrettDworski

Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.

You May Also Like