Sponsored By

Turkey tacos take flight on menus

With turkey continuing to expand its culinary reach among consumers seeking healthful dining alternatives, chefs and foodservice operators are developing new dishes to showcase the versatile protein on their menus. Sponsored by Jennie-O Foodservice.

March 3, 2014

4 Min Read
FoodService Director logo in a gray background | FoodService Director

Create a free account or login

This content is available for registered users. Subscribe now to access this article.

Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.

You May Also Like