THAI MENU FOCUS

Cold noodle salad with fresh vegetables, peanuts, cilantro and basil.

Papaya salad with garden greens and prawns.

Broccoli salad with peanut butter, sesame oil, soy sauce, lime juice, garlic and red pepper.

Grilled chicken salad using coleslaw as the base and including peanut sauce, peanuts and cilantro.

Lemongrass boiled with sugar and salt added to make lemongrass tea.

Banana smoothie with coconut milk, pineapple juice, a banana and ice.

Iced coffee combining a strong brewed coffee with sweetened condensed milk and cardamom.

Yogurt soda combining soda water, sugar syrup, yogurt and a squeeze of lemon juice.

Sticky rice balls made with glutinous rice, a sugar filling and dusted in coconut.

Thin coconut pancakes (like crepes) with pandan juice as the liquid.

Tapioca pudding with boiled tapioca pearls, cooled and accompanied with mango juice or puree and a drizzle of coconut milk, topped with fresh tropical fruit.

Coconut cake (think angel food cake with coconut flavoring) and mango sauce.