Sponsored By
Tara Fitzpatrick

September 9, 2014

14 Slides
Tackling the NFL's Best Eats

There's a whole new playbook to grabbing a bite to eat at the game. No matter what's happening on the field, fans can turn to concessions for all the excitement and drama they can eat.

Today's NFL teams and their concessions operators are looking for a real home field advantage with specially developed premium menu selections that emphasize regional preferences, leverage popular menu trends and provide the occasional razzle-dazzle.

 

About the Author

Tara Fitzpatrick

Tara Fitzpatrick is senior editor of Food Management. She covers food, culinary and menu trends.

Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.