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Super Bowl stadium chefs plan celebratory specialties
Bret Thorn
February 2, 2016
6 Slides
Centerplate chefs plan for Super Bowl food to include vegetarian barbecue and local vegetables.
Photos courtesy of Centerplate
This story first appeared in Food Management’s sister publication Nation’s Restaurant News.
Contact Bret Thorn: [email protected].
Follow him on Twitter: @foodwriterdiary
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