September 2014: Menu Strategies - Snacks

Click through Snapshots of all the menu strategy recipes from the September 2014 issue. This month features snacks.

Green Olive and Grilled Yellow Pepper Dip

This olive dip pairs nicely with fresh vegetables.

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Banana, Nutella & Granola Wrap

Banana, granola and hazelnut spread combine for a portable healthy breakfast or snack item.

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Beet Chips

These beet vegetable chips are a healthier—and more colorful—alternative to traditional potato chips or french fries.

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Sweet Potato Chips

These sweet potato chips are a healthier—and more colorful—alternative to traditional potato chips or french fries. 

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Fruit & Granola Parfait

With high-protein granola, this parfait recipe is an ideal breakfast or snack offering.

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Longevity Trail Mix

Chock-full of nutritious nuts, seeds and fruit, this trail mix is easy to prepare and serve and, when portioned out, makes a great grab-and-go item.

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Coconut Shrimp with Plum Sauce

Ideal for catered events, shredded coconut and tempura batter give shrimp a sweet and crunchy texture.

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Deviled Eggs

This classic appetizer makes for an impressive presentation. 

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Potato Latkes

Serve these simple potato pancakes on their own or as a side dish.

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