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Foodservice Industries

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Aramark chefs

Menu Trends

UNC-Wilmington chef wins gold at Aramark Collegiate Hospitality’s National Chef Competition UNC-Wilmington chef wins gold at Aramark Collegiate Hospitality’s National Chef Competition

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chef trophies

Management

Meet the college chefs competing in NACUFS’ seafood-focused 2024 Culinary Challenge Meet the college chefs competing in NACUFS’ seafood-focused 2024 Culinary Challenge

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Foodservice Operations

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Operations

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5 things

Operations

Fake olive oil drizzles down, Cali schools celebrate Farm to School month, Popeyes sends Wing Truck to college tailgates, more news you may have missed Fake olive oil drizzles down, Cali schools celebrate Farm to School month, Popeyes sends Wing Truck to college tailgates, more news you may have missed

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Food & Beverage Trends

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Trill burgers

Food & Beverage Trends

Trill Burgers pop-up at the University of Houston successfully brings more guests to the dining center Trill Burgers pop-up at the University of Houston successfully brings more guests to the dining center

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global spices

Food & Beverage Trends

Compass Group thinks global and local with launch of fresh new cultural culinary program Compass Group thinks global and local with launch of fresh new cultural culinary program

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Foodservice Technology

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Technology

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Using foodservice technology to optimize kitchens and combat operational challenges

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Hospital & Healthcare

5 things: Compass North America saw 17.4% revenue increase in fiscal 2023 5 things: Compass North America saw 17.4% revenue increase in fiscal 2023

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K-12 Schools

5 things: Aramark launches video series to promote K-8 nutrition 5 things: Aramark launches video series to promote K-8 nutrition

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Nov 17, 2023

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Sandwiches go global

Looking to spice up the sandwich menu as demand for to-go items continues? Consider these internationally influenced varieties.

Benita Gingerella, Senior Editor

June 22, 2020

1 Min Read

Looking to spice up the sandwich menu as demand for to-go items continues? Consider these internationally influenced varieties.Photograph: Shutterstock

As operations continue to lean on to-go meals to help ensure staff and diner safety, sandwiches have been a staple. Here are some kinds of global sandwiches that diners say they would consider ordering at restaurants, along with the percentage of consumers who would order that type.

Mexican: 57%
Italian: 57%
Mediterranean: 33%
Cuban: 31%
German: 28%
Jewish: 23%
Chinese/Taiwanese: 21%
Korean: 18%
Indian: 18%
Colombian: 18%

Source: Technomic's 2020 Sandwich Consumer Trend Report

About the Author

Benita Gingerella

Senior Editor

Benita is a senior editor for FoodService Director and covers K-12 foodservice. She has been with the publication since 2016. In her spare time, Benita is an avid restaurant-goer and loves to travel extensively.

See more from Benita Gingerella

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