Sponsored By

Recipe report: Boredom-busting burgers

Vary the burger lineup by changing up the usual meat or veggie patties and toppings, starting with these five recipes.

Patricia Cobe, Senior Editor

June 15, 2022

6 Slides
burgers
Burgers are a must-have menu item year-round, but they are especially adaptable to summer grilling. Vary the burger lineup by changing up the usual meat or veggie patties and toppings, starting with these five recipes.Photo: Shutterstock

Recipe report: Boredom-busting burgers

About the Author

Patricia Cobe

Senior Editor

Pat plans and executes the menu sections of Restaurant Business and FoodService Director, covering food and beverage trends, Menu R&D, profiles of chefs and restaurateurs and Technomic research. She also contributes to the digital content of both RB and FSD and is editor of two weekly e-newsletters, Recipe Report and On the Menu. Pat’s weekly podcast, MenuFeed, covers a wide range of menu topics through interviews with chefs and operators.

Pat came to Winsight from Hearst, where she was an executive editor. She is the co-author of the Mompreneurs series of books as well as two cookbooks. She graduated from Cornell University and earned a Masters in Journalism from Boston University. She is active in several professional organizations, including Les Dames d’Escoffier and the International Foodservice Editorial Council (IFEC), and serves as a judge for the James Beard Media Awards.

Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.

You May Also Like