Sponsored By

Photos from Day 1 at MenuDirections 2014

The Retail Experience workshops and the Dine-Around highlight the conference's first day.

April 3, 2014

1 Min Read
FoodService Director logo in a gray background | FoodService Director

The opening general session.

The opening speaker was Dr. Pam Allison, dean at Johnson & Wales University, Charlotte campus.

Sampling hot Asian flavors at the Kikkoman table.

Rolling sushi at the King & Prince table.

PreGel’s vendor fair desserts.

Simplot at Sunday’s vendor fair.

Jim Roth, of Elmhurst Hospital, tries his luck at the King & Prince table.

ACTS’ Jonathan Pinsker shares with colleagues.

Eric Eisenberg, of Swedish Health, leads the catering workshop.

Steve Schnitzler, of Port City Java, talks about coffee.

The Marketing & Merchandising workshop included sampling.

Dine-Around: Halcyon.

Dine-Around: Five Church.

Dine-Around: Mimosa Grill.

More diners at Mimosa Grill.

NACUFS members relaxing at the dessert reception.

Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.

You May Also Like