Penne Pasta with Broccoli Rabe and Sweet Peas

Penne Pasta with Broccoli Rabe and Sweet Peas
Cornell University & Barilla Pasta
Yield: 8 servings 12 cloves garlic, sliced thin
½ cup 3 tbsp. extra virgin olive oil
2 lbs. 8 oz. broccoli rabe, blanched and chopped
2 ½ lbs. Barilla Plus penne, par-cooked and drained
13 ½ oz. baby lima beans, blanched
13 ½ oz. sweet peas
10 oz. parmigiano cheese, shredded
½ cup 2 tbsp. fresh basil, finely chopped
kosher salt, to taste
freshly ground back pepper, to taste

1.    Heat olive oil in large sauté pan. Add garlic and cook for 1 min. until translucent.
2.    Add broccoli rabe and sauté for 1 min. more.
3.    Add pasta, lima beans and peas and cook for 2 mins., until heated through.
4.    Add cheese and basil. Toss and season to taste.