October 2014: Menu Strategies - Eastern European

Click through Snapshots of all the menu strategy recipes from the October 2014 issue. This month features Eastern European dishes.

Muraturi Asortate (Assorted Pickled Vegetable)

Pickling vegetables is easy with this traditional Romanian recipe.

See full recipe

Ciorba de Fascole (Bean and Smoked Pork Soup)

Based on a traditional Romanian recipe, two types of beans serve as the base for this rich and flavorful soup. 

See full recipe

Matzoh Balls

With few ingredients, these matzoh balls are easy to prepare.

See full recipe

Noshery Kitchen Chicken Broth

Low and slow is the rule for this flavorful chicken broth.

See full recipe

Stuffed Cabbage Rolls

Finished off in housemade tomato sauce, boiled cabbage serves as the wrapper for your choice of ground beef or pork in this traditional recipe..

See full recipe

Russian Braised Cabbage

Cabbage is the star of this side dish recipe that highlights the flavors of Eastern Europe.

See full recipe

Vegetable Borscht

The flavors of Eastern Europe shine in this traditional soup.

See full recipe

Pierogie Rouskie
 

Serve these potato-and cheese-filled dumplings with cabbage for a classic entrée.

See full recipe